Look for dishes that are already close
Instead of searching only for a dish labeled vegan, look for meals built around vegetables, grains, beans, noodles or potatoes that may need only a small adjustment.
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Ask specific questions
Useful questions include whether a sauce contains dairy, egg, fish sauce or meat broth, and whether a dish can be prepared without those ingredients.
Cuisines with flexible options
Mediterranean, Middle Eastern, Indian, Mexican, Chinese, Thai and other cuisines often include dishes that can be plant-based, but recipes vary by restaurant, so asking is still useful.
Build a meal from sides
When the main menu is limited, a combination of vegetables, beans, rice, potatoes, salad and bread may work better than trying to modify a complicated entrée.
Be clear and courteous
A short, specific request is easier for restaurant staff to answer than a long explanation.