One staple, five directions
Lentils are useful because their mild flavor works with many seasoning styles.
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1. Lentil tacos
Cook lentils with onion, cumin, chili powder and tomato, then serve in tortillas with your favorite toppings.
2. Hearty vegetable soup
Add lentils to broth with carrots, celery, tomatoes and greens.
3. Lentil pasta sauce
Stir cooked brown or green lentils into tomato sauce for extra body and texture.
4. Red lentil curry
Red lentils soften as they cook and work especially well with curry spices, tomato and coconut milk.
5. Grain bowl
Pair seasoned lentils with rice or quinoa, roasted vegetables and a bright tahini or lemon dressing.
Cook once, change the seasoning
A batch of plainly cooked lentils can be divided and seasoned differently, reducing preparation time later in the week.